At the heart of our offerings is the legendary Butter Chicken, a global sensation known for its creamy tomato-based sauce and tender chicken infused with aromatic spices and butter. It's a timeless classic that encapsulates the essence of North Indian cuisine. Our Tandoori cuisine is equally renowned, delivering a mouthwatering experience with dishes like Tandoori Chicken and Lamb Seekh Kebabs, prepared to perfection in our traditional tandoor oven. The smoky char and juicy tenderness of these dishes make them truly unforgettable.


For those seeking a taste of the Himalayas, our chicken and vegetable momos are a must-try. These handcrafted dumplings are filled with a delightful mixture of chicken and fresh vegetables, available in both steamed and pan-fried versions, accompanied by our homemade dipping sauces. Our extensive menu also includes an array of flavorful curries, from chicken curry to vegetable korma, each prepared with a blend of spices and herbs that create a symphony of flavors.


Vegetarian options abound, showcasing dishes like Paneer Tikka, Aloo Gobi, and Saag Paneer, highlighting the richness and versatility of vegetarian cuisine. Don't miss our fragrant Biryani, a delightful combination of aromatic basmati rice, your choice of protein, and a masterful blend of spices, creating a one-pot wonder that's a meal in itself.


To complement our dishes, we offer warm, freshly baked naan bread, available in various flavors, including plain, garlic, and stuffed naan. Our commitment to using the freshest ingredients, herbs, and spices ensures that every meal at Flavor of Himalaya is a culinary celebration of tradition and authenticity. Whether you're a seasoned connoisseur of Indian and Nepali cuisine or an adventurous newcomer, our menu promises a delightful experience that invites you to savor the magic of the Himalayas in every bite.