Spiced potato cake, pomegranate, tamarind and mint chutneys.

Boneless chicken cubes stir-fried, ginger, garlic, yogurt, soy and chili sauce.

Fried savory pastry, filled with spiced minced chicken.

Creamy and rich dish braised with yogurt and paste of nuts.

Aromatic, classic dish of Kerala region of India. Cooked with onion, tomato, ginger, garlic, coriander, roasted coconut, and curry sauce.

Fresh spinach, and mustard leaves with various spices. It is a creamy green dish.

Bold, tangy, sweet and aromatic, prepared with an exotic selection of Indian pickling spices.

Cooked with a touch of butter (makhani) and tomatoes.

Prepared with coconut milk, turmeric, red chilies & coriander seed.

Boldly favored thick brown sauce made with fresh onion, ginger & spices

Bold, tangy, sweet, and aromatic: prepared with an exotic selection of Indian pickling spices

Cooked with a touch of butter (makhani) and tomato.

Brown curry prepared with chunks of onion, bell pepper & tomatoes.

Prepared with coconut milk, turmeric, red chilies and coriander seed

Cooked with marinated roast, creamy sauce, spices and pieces of chicken.

Hot and tangy dish cooked with potatoes and a touch of red vinegar.

Brown curry prepared with chunks of onion, bell pepper, tomatoes and spices.

Cooked with onion, tomato, ginger, garlic, coriander and curry leaves.

Chicken, onion, ginger, green chilli & soy sauce. Very soft and juicy!

Chicken, onion, ginger, green chilli & soy sauce. Very soft and juicy!

Platter (thali) - any 2-half portions of entrees. Thali served with rice and /or naan.

Caulifower & potatoes in traditional dry curry.

Chickpeas cooked in garlic, tomatoes and spices.

Paneer, green pepper, onion, tomato, garlic and red chili.

Creamy and rich dish braised with yogurt and paste of nuts.

Cooked with onion, tomato, ginger, garlic, coriander, roasted coconut & curry.

A North Indian favorite. Fresh spinach, and mustard leaves with various spices. It is a creamy green dish.

Combination of charred sh with this luscious tikka masala sauce. Cooked with marinated roast pieces.

Hot and tangy dish cooked with potatoes and a touch of red vinegar.

Savory brown curry cooked with fresh vegetables including tomatoes, carrots and red & green bell peppers.

Creamy and rich dish braised with yogurt and paste of nut.

Fresh spinach, and mustard leaves with various spices. It is a creamy green dish.

Bone-in fish, served with daal and rice.

Bone-in sh, served with daal and rice.

Bold, tangy, sweet, and aromatic: prepared with an exotic selection of Indian pickling spices.

Tender boneless chicken marinated in yogurt with a touch of Indian pickle.

Boneless chicken cube in ginger yogurt marinade.

Chicken cube, ginger, garlic and sour cream.

Marinated with ginger, garlic, coriander and black pepper.

Naan bread with a layer of garlic and cilantro.

Naan bread, made with ginger and honey glaze.Naan bread stued with seasoned mashed potatoes.

Naan bread stued with seasoned mashed potatoes.

Paratha lled with seasoned potatoes.